Meet Dr. Sue Radd, Nutritionist, Author & Speaker

Author Dr Sue Radd

Dr Sue Radd is an Advanced Accredited Practicing Dietitian (a credential awarded to less than 2% of dietitians in Australia) and one of Australia’s leading nutritionists and health communicators. She is frequently sought out for comment by the media and has conducted hundreds of print, radio, and TV interviews globally.

Dr Radd is Director of the Nutrition and Wellbeing Clinic in Castle Hill and has consulted widely to the food and pharmaceutical industries in product development, communications and nutrition policy in Australia, New Zealand, Canada and the UK.

Sue completed her PhD at The University of Sydney on the effects of the Mediterranean diet on thinking and memory to reduce the risk of dementia. She continues to be involved in research as a nutrition scientist and has been awarded an honorary position as Clinical Senior Lecturer in the Discipline of Exercise and Sport Science, Sydney School of Health Sciences, Faculty of Medicine and Health, The University of Sydney. Dr Radd is available for one-on-one consultations at the Nutrition and Wellbeing Clinic on Wednesdays and Thursdays.

Recognized by her peers as an expert on plant foods and phytonutrients, Sue co-authored the internationally published Eat to Live, which has been translated to the Korean and French languages. She was awarded Winner of ‘Best Nutrition Writing’ at the Vittoria Australian Food Media Awards for The Breakfast Book, a wake-up guide to the most important meal of the day. Her most recent work is Food as Medicine: Cooking for Your Best Health, which received the Gourmand World Cookbook Award for ‘Best Health and Nutrition Book’ in 2016 and has been translated into the German and Norwegian languages. It is also available as an US edition.

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Dr Radd is a well-known face at major nutrition conferences globally. Her ability to translate heavy science into anyone’s language and life makes her a popular speaker with multiple audiences. Her practical knowledge of food and cooking for today’s busy lifestyle is widely enjoyed. In 2010, She was awarded the Dietitians Association of Australia President’s Award for Innovation for her Culinary Medicine Cookshops.

Dr Radd belongs to many professional organizations such as the Nutrition Society of Australia, Dietitians Association of Australia and the Academy of Nutrition and Dietetics in the US. She is a Fellow of the Australasian Society of Lifestyle Medicine. Within her action-packed agenda she enjoys travelling, taking scenic walks and cooking for her friends and family.

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Signs Publishing has been a full-service print and publishing organization since 1885. While technology always changes, our values don’t. We have a commitment to the health and wellbeing of those in our community. As a result, we only work with leading Australian experts such as doctors and nutritionists to create books that help you and your family make better food and lifestyle choices. Our products include resources on healthy and happy living, Christian ethics, family medical advice and children’s books.

We do not print for organisations involved in activities that are socially harmful. Our commitment is to produce quality print using the latest technology in a responsible manner. We use a range of inks in our printing, including soy and vegetable-based inks. We recycle our paper waste and aluminium plates and offer environmentally friendly options to our customers.

Beginning with a single hand-operated press in North Fitzroy, our commitment to quality, personal service, ethical practices, and the community has made an enduring and successful difference for more than 125 years.

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