Wholegrains & Health Carbs
Chinese Glass Noodles with Bean Shoots
On November 14, 2016 | 0 Comments

Served cold, this light side dish is perfect for warm weather. It makes a popular appearance at buffets in Hawaii, where the cuisine is heavily influenced by Asian culture. Glass noodles are traditionally made from mung beans and have a low GI. They are also called “cellophane noodles” because of their transparent appearance when prepared. […]

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