This is a slow-cooked Greek eggplant dish that is served during the summer. Prepare it on the weekend and enjoy throughout the week with a Greek salad, some bread and olives. The dish should be moist and glossy from the oil. Eggplant is rich in viscous fibres to lower elevated cholesterol and blood sugar. PREPARATION: […]

This Moroccan-style dish will impress with its vibrant colours and fragrant dressing. Adding liberal amounts of herbs and spices can significantly boost both the flavour and antioxidant content of your meal. PREPARATION: 20 MINUTES, COOKING: 45 MINUTES, SERVES 6 Ingredients: Roasted Vegetables 2 small Spanish onions, peeled and quartered 2 medium Desiree potatoes, scrubbed well […]